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Recipes

Cookbook from Making Sense — scale servings and print a nutrition label.

New recipe

Sage parsed this from your import. Edit anything that looks off, then add it to your cookbook. Cancel discards it.

Name

Category

Yield

Servings

Unit

Prep / cook min

Summary Ingredients (one per line) Steps (one per line) Notes

Sage Perfect

Sage explains the edits first. Accept or reject each row, then apply the ones you want into the editor. Save still happens on the edit form.

No line-by-line edits. You can close this and keep the recipe as written.

Appearance

Font family Font size 16px

Units

Standard uses CUPS, TBSP, TSP, OZ, and LB. Metric uses G, KG, ML, and L. Amounts convert on the recipe page; the stored recipe stays as written.

Theme, font, size, and units apply immediately.

Import recipe

Copy and paste a recipe, paste a web address, photograph a card or cookbook page, or upload a file. Sage parses it so you can review and edit before it is added to your cookbook.

Copy & paste

Copy from a site, email, or notes app. Ctrl+Enter to parse.

Recipe URL

Take a picture

Upload a file Choose photo or file

Photos, PDF, Word, HTML, or text.

Nutrition Facts

Making Sense

Ask Sage

Add Recipes to your Home Screen to open it like an app.

On iPhone use Safari: tap Share, then View More if needed, then Add to Home Screen.